An event every day that begins at 12:00 am, repeating until December 25, 2020
Gallery Restaurant will be open on Christmas Eve and Christmas Day. On Christmas Eve, the restaurant will feature an à la carte menu for brunch, 7 a.m. – 3 p.m. as well as a 5-course prix fixe menu for dinner, 4 p.m. – 10 p.m. On Christmas Day, the restaurant will feature an à la carte menu for brunch, 7 a.m. – 3 p.m. and 5-course prix fixe menu for dinner, 4 p.m. – 10 p.m. Cost is $95 per person. Children 12 and under may dine a la carte off the Children’s Menu.
The hotel will also offer Christmas Brunch on December 25, 11 a.m. – 4 p.m. in the Ballantyne Ballroom. The elaborate buffet will include a variety of salads, an assortment of cheese and seafood displays, breakfast items, an omelet station, carving station and holiday desserts. There will be live holiday music. Cost is $79 per person, $40 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax or service charge).
Enjoy Holiday Afternoon Tea in the lobby on Christmas Eve and Christmas Day. Afternoon Tea includes a variety of seasonal loose leaf tea blends and a selection of savory tea sandwiches, traditional confectioneries and holiday treats as well as live entertainment. Tea will be served 1-4 p.m. The cost is $60 for adults including a glass of Champagne and $25 for children, ages 5-12, (plus tax & gratuity).
Reservations are required for Afternoon Tea, Christmas Brunch (Ballroom) and restaurant dining. To make a reservation, please call 704-248-4100.