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Mother's Day

Mother’s Day Brunch

May 13, 2018 @ 12:00 pm - 4:00 pm

Experience an elevated contemporary Southern take on brunch with exceptional cuisine at Gallery Restaurant on May 13, noon – 4 p.m. Executive Chef Garrett Merck will create a sumptuous display of culinary delights celebrating the freshest ingredients of the season with flavorful salads, regionally-inspired sides and entrée selections, complemented by mimosas and Bloody Marys. Enjoy an impressive dessert selection by Pastry Chef Noelle Gogg. Live music will accompany dining. Cost is $95 per person, $40 for ages 5-12, and complimentary for ages 4 and under (plus tax and 24% service charge). Reservations are required at 704-248-4100.


May 13, 2018
12:00 pm - 4:00 pm


The Ballantyne, A Luxury Collection Hotel, Charlotte
10000 Ballantyne Commons Parkway
Charlotte, NC 28277 United States
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