Join The Ballantyne for a favorite tradition on November 26, 11 a.m. – 4 p.m. in The Ballantyne Ballroom. Enjoy a bountiful display of seasonal salads, decorative displays, carving stations with regional accompaniments and decadent desserts. Cost is $79 per person, $40 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax or service charge).
Gallery Restaurant will feature its a la carte menu for brunch, 7 a.m. – 3 p.m., and a 5-course prix fixe menu 4 p.m. – 10 p.m. Cost is $95 per person. Children 12 and under may dine a la carte off the Children’s Menu.
A special Harvest Afternoon Tea will also be available in the Hotel Lobby from 1:00 – 4:00 p.m. Cost is $60 per person including a glass of Champagne, $25 for children under 12.
Reservations are required for all dining on Thanksgiving. To make a reservation, please call 704-248- 4100