Gallery Restaurant Unveils New Spring Menu

Gallery Restaurant‘s Executive Chef Garrett Merck has prepared a flavorful spring menu celebrating the best ingredients of the season. Stop by for lunch or dinner to enjoy starters such as beef carpaccio, foie gras and tuna crudo and entrées including duck breast, elk tenderloin, sea scallops and dry-aged steak. Save room for dessert, especially house-made ice cream flavors such as cold brew green tea, apricot sorbet and blueberry kombucha. Don’t forget to take your BCP Card to receive a special discount of 20% off your food.

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