Happy National Pretzel Day!

Celebrate National Pretzel Day, and enjoy a Twisted Seed (recipe courtesy of Gallery Restaurant). Ingredients:

• 2oz Ballantyne Personal Selection Woodford Reserve
• 1 oz Honey-Mustard Seed Shrub
• .75oz Fresh Lemon Juice
• 1 Frozen cube of juiced Mustard Greens

Build: In a cocktail shaker add bourbon, shrub and lemon. Add ice and shake until properly chilled and diluted. Double strain into an ice filled rocks glass. Garnish with mustard green ice cube, leaf and orange peel.