Winter Weekends at The Ballantyne Hotel & Lodge

Experience culinary samplings throughout the season at The Ballantyne on Fridays and Saturdays, 5:30 p.m. to 7 p.m., throughout  January. Cost is $28 per couple plus tax and gratuity and includes one beverage per person and a shared delicacy. Additional items can be purchased à la carte. Make your reservation at 704-248-4100.

Here is a look at the weekly features:
January 6-7: Sake & Sushi
January 13-14: Champagne & Cheese
January 20-21: Cider & Salty/Spicy Treats
January 27-28: Classic Cocktails & Cigars

Want to plan a staycation? Enjoy 15% off hotel rooms on Fridays and Saturdays with the Winter Weekends offer available through February 19, 2017. Reserve at or 888-627-8048.

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