Flower Child, a fast-casual eatery known for its healthy and nutritious food, will open in The Bowl at Ballantyne this spring alongside North Italia, both part of Fox Restaurant Concepts.

Founded in 2014 in Phoenix, Flower Child has 32 locations across the country, with more planned. Regional manager Kenny Barsalou emphasizes the brand's commitment to fresh ingredients and locally sourced products, with no freezers, fryers or microwaves in any of their establishments. All sauces, dressings, and marinades are made in-house, and each location showcases local kombucha and beer to support the communities they serve.

The latest issue of Ballantyne Magazine features more about the Ballantyne location and the restaurant's feel-good food menu, which includes vegetarian, vegan and gluten-free options.

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