Miami-born artisan pizza concept Mister O1 Extraordinary Pizza is expanding to Ballantyne, bringing its acclaimed thin-crust pies, signature salads and burrata bar to The Bowl at Ballantyne.

Founded by award-winning chef Renato Viola, the fast-growing brand has built a national following for pizzas made with high-quality ingredients and dough fermented for up to 72 hours, creating a light, flavorful crust.

Set to open later this year, the Ballantyne restaurant will add to the campus's expanding dining options and introduce local guests to the brand’s distinctive take on modern Italian pizza.